Coffee producer Daniel Monge operates Finca Las Palomas in Tarbaca, Aserriì, Costa Rica as the third generation of coffee workers in his family. Daniel’s father, Jorge Monge, purchased Finca Las Palomas in the early-1990s and ever since then the Monge Garciìa family has worked to produce a range of coffee varieties on the property. Initially, the family planted Red and Yellow Catuai, but through the years they’ve expanded production to include lots like this beautiful Geisha.

As a producer, Daniel’s main goal is to carry on the family tradition and to continue improving his production each year. Currently, Daniel processes all of his coffee at the Roble Negro wet mill, operated by our long-time collaborator Jorge Vasquez.

25og