A coffee that is cultivated on the agricultural terraces that reach an altitude of 1700 M above sea level. More than 22,000 coffee trees planted in the village of Beni Al-Areef, and is owned by twenty farmers who cultivate coffee as a main source of income for the village which is about 16 km from the centre of Manakhah District. The farmers still inherit its cultivation and harvesting it in the same traditional way, as no modern machines for cultivation, irrigation or harvesting have reached the village.

Process - carbonic maceration
Tasting Notes - blood orange, fruit tea, dried red fruits, cinnamon and caramel