A Honey Process Geisha which that you could drink all day.
Luis Anibal Calderón lives at Finca Villa Betulia with his wife and 4 sons. He first purchased the farm in 2005. In search of a way to remain profitable, he began planting specialty coffee varieties in 2012. He planted 5,000 Geisha trees on around 5% of his farm. Ten years later, it was apparent to Luis Anibal that returns from cultivating Geisha were worth the extra effort. He's decided to dedicate his entire farm to produce more delicate and rare specialty varieties, such as Geisha and the Pink Bourbon in this lot. His dream is to produce 100% exotic varieties like these on his farm and would like drinkers of his coffee to understand the effort and love his family puts into their coffees.
Tasting notes of mango, apricot, floral, and texture is sweet and creamy.