This coffee is a joy to work with, such a classic Ethiopian profile being delicate, light and floral. We experience a peach and honey sweetness, with lemon, black tea and orange blossom florals, and a creamy mouthfeel.
Duromina washing station was established in 2010 with the aim of increasing quality and sustainability in a region which to that point was not renowned for producing specialty coffees. They operate as a cooperative structure, with around 185 smallholder farmers contributing their cherries to the wet mill. The farmers are well-trained in production methods and have the benefit of the rich, fertile soils that the environment offers.