


Santa Teresa is tasting so special, syrupy and complex, this coffee has prominent bright citrus, jasmine florals, and tutti fruity flavours. A creamy, fudgy mouthfeel and long multi-layered finish.
Country - Peru
Region - Lonya Grande, Amazonas
Producer - Andres Torres Goicochea
Variety - Geisha
Process - Natural
Altitude - 1600-1700 masl
Tasting notes - Tutti Fruity, Pink Flowers, White Tea
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